This week was Death Valley Chipotle and it was a sizzler. It reminded me a lot of the BBQ flavor, but with that extra kick! My husband LOVED them, but since I'm such a spicy wimp, I can't say I'd buy them again. I love the taste of fry sauce (am I true Utahn, or what?) with just a bit of Cajun seasoning- but I've yet to find the right blend of that made by someone else. So, I give it a 6.
The ULTIMATE pepper paradise
This 2007 People’s Choice Winner has got some heat! We mixed up a smoky blend of chili pepper, cayenne, chipotle, jalapeno and that hot mother of all peppers, the ornery little habanero. Then we added some subtle spice accents. And voila! Or, should we say “ay caramba!” With heat that’s slow to burn and full of flavor, this chip will leave you craving more. Wash ‘em down with something icy.
Next weeks flavor...Yogurt & Green Onion